Top 4 Cantonese Restaurant in United States

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Magic China
4.2
( 10 reviews ) $

3893 Cibolo Valley Dr, Cibolo, TX 78108, United States

“We have been looking for a good Chinese restaurant since we moved to Texas. A coworker told me about this place, so we had to give it a try. I ordered General Tso's chicken, and my spouse ordered curry chicken with an order of crab Rangoon. The people were very nice and attentive. They made sure everyone was taken care of. The crab was good, a little more cream cheese than in used to buy good. My spouse said the curry was some of the best ever tasted. The General Tso's was more like sweet and sour chicken. It had no heat, which is normally good, but I like it with a little more heat. The meal had great flavor, and I enjoyed it. It just wasn't what I expected.”

Kon Chau Chinese Restaurant
4.4
( 10 reviews ) $

8376 SW 40th St, Miami, FL 33155, United States

“Had an absolutely delightful experience at this restaurant! Their commitment to authentic dim sum truly shines through in every dish. I highly recommend the beef tripe and shrimp rolls - both are must-haves for any visitor.”

City View Restaurant
4.4
( 10 reviews ) $$

33 Walter U Lum Pl, San Francisco, CA 94108, United States

“This place has moved to a couple blocks away from where Google Maps navigate you to. …”

Din Ho Chinese Bbq
4.3
( 10 reviews ) $$

8557 Research Blvd #116, Austin, TX 78758, United States

“This is one of my favorite restaurants in Austin. I only wish it was located closer to home. Either way it's worth the drive everytime. We always order the crab soup with asparagus. It is so tasty and comforting especially when I have a sore throat... The Chef's Special: egg tofu with trumpet mushrooms and Bok Choi is a must have if you like smooth and chewy texture in one dish. The flavors are light and well balanced. The Dungeness crab is something out of this world. It has a nice spicy bite I cannot get enough of. The Three Treasures: scallops, shrimp, squid and sauteed Chinese vegetables is a delight. This dish is not too salty, not too sweet and filled with fresh seafood. It is now my favorite entrée as well. The portions are so large that I have three meals out of one dish and they keep really well.”